Doubled recipe, added three ripe bananas so that I had 3 cups of a banana and butternut squash mixture. Used brown and raw sugars, and used equal parts coconut oil and salted butter instead of veggie oil because I don't keep that. I also did equal parts all purpose and wheat. Haha, I also added chopped almonds and 3/4 cup shredded sweetened coconut. Don't forget I soul led this recipe and it made 48 muffins filled 3/4 full, if not a tad more. Very light moist muffin. I bake continuously and this is the best banana/butternut squash muffin I've ever had. They baked perfectly in 16 minutes. I baked them in cupcake papers. Sooooooo good!!! I will use this recipe as a base from now on! Lol. These things made me giggle they're so good. Yum!!!
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Doubled recipe, added three ripe bananas so that I had 3 cups of a banana and butternut squash...