Recipe by Britty
"A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!"
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sourdough bread, toasted
avocado - peeled, pitted, and sliced
grated Parmesan cheese, or more to taste
I love eggs and I love avocados, so I just had to make this! I sauteed some onion, red pepper and a little garlic and scrambled the eggs. Once the egg mixture was done I topped it over the toast. I used some shredded cheddar cheese vs. Parmesan as I had a little left on hand. I made two of these and mine was fabulous all by itself, but to my husband's I added a couple of strips of bacon to take it over the top (plus it was a good way to get my husband to give it a try)! This really is a delicious combination of flavors and "perfect" for a hearty breakfast!
I did not care for this.
Lol....so I thought I'd update this since I noticed the recipe has 'grated' parm vs. shredded. It was supposed to be shredded parmesan, which in my opinion tastes so much better and gives the freshness to the meal in addtion to the avocado. Hope this helps!
This was good for a quick and simple breakfast! I used regular white bread (that's all I had) and 1 egg, which I seasoned w/ salt and pepper while it was cooking. I think this would be great w/ some nice sliced tomatoes as well, but I'll try that next time. All in all, this was good...filling and tasty, and I would make it again! Thanks for sharing. :)
Pretty good! If you want to cut calories, simply eliminate the butter and spray your pan with either butter flavored or olive oil cooking spray. If you don't like cooking spray, simply use about a half teaspoon of butter. Give this one a try - I made mine with honey wheat toast and it was very good, healthy and nutritious!
Thanks for the recipe, Britty! It was yummy just the way you wrote it, but I like my egg yolks runny to be sopped up with the bread. :). Andrea, these 5 stars are especially to counteract your strange review of anything you haven't tried, and S & P are a "given" for me. Any recipe on here is free to be tweaked as you wish, that's the beauty of the art of cooking, but it offends my sense of fairness to give anything the lowest rating if you didn't even try it. Reviews help me decide if I want to tweak it and how.
This is excellent. We used regular wheat bread and made a dijonaise sauce instead of straight up dijon by mixing half dijon and half mayo with freshly ground pepper. Loved the flavors.
This recipe is even better if you fry the avocado lightly in olive oil before assembling the sandwich.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 325
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