Like many other reviewers, I only used the shortcake portion of this recipe and it was fantastic! I've never had much luck making biscuits but with all the positive reviews, I had to give this one a try. I followed the directions exactly, except I used 2% milk in the dough, as that was all I had on hand. The dough seemed very wet after the addition of the egg and milk, but I went with it anyway. I turned the dough out onto my lightly floured countertop, patted it into shape and made my cuts with a flour dipped knife. Used the spatula to put them on a sprayed cookie sheet and topped with egg white and sugar. These were sooo good! I used plain old strawberries (as if there is any such thing) with a sugar syrup, whipped cream and got rave reviews from all my kids. My 10 yr old was goofing off and dropped his plate without even taking a bite, but it was so good I didn't want him to miss out on it so I broke my own rules and made him another. One note, making this into 6 biscuits makes large biscuits, you could easily make this into 8 biscuits and no one would feel shortchanged. Hmmm, there's one more left, do I dare make myself another plate?
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