It really is the perfect shortcake. I don't have to look for a shortcake recipe any longer!
The only thing I would do differently is use a pastry cutter. The frozen butter idea is amazing - in theory. I found it to be an absolute mess in practice. It doesn't take long before it starts to melt, then there isn't enough butter for the wrapper, and that's when you've got butter all over your fingers. I prefer to use the pastry cutter. Besides this, I found it easy and absolutely delicious.
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It really is the perfect shortcake. I don't have to look for a shortcake recipe any...