These are super simple scone-like recipe. I was scrambling to get a desert put together and this recipe was perfect. Since I was preparing last minute, I didn't have my butter frozen. No worries, just use your regular cold butter with a pastry cutter and slice your butter in about 8 slices and blend it in a bit less fine than you would for a crust, or finer pastry. I also didn't have anything but 2% milk, so I used it!! I skipped rolling or patting out my shortcakes into a rectangle, since my counter-top was full!! I just patted out right on my cooking stone, and sliced 6 ways ways, like a pizza, then moved the slices a couple of inches apart. I set my timer for 10 minutes, but kept going until about 15 minutes, using refrigerated butter, 2% milk and a cooking stone. The short-cakes came out perfect and my family raved!!
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These are super simple scone-like recipe. I was scrambling to get a desert put together and...