Reviewed: May 14, 2012

This took about 15 min longer than stated at 300*. I only used half the salt and used kosher and wrapped these individuallly in aluminum foil before baking. Easy and tasty overall. The next time I would increase the oven to 350 and bake this along with a main dish.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 5, 2012

Wonderful. I add cheese, turkey, ham, green onions, and olives. It taste just like the one's at McAllister's. I serve with a side of broccoli and cheese soup.

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REE28AM

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: Apr. 23, 2012

Wonderful

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Reviewer:

langelica77

Reviewed: Apr. 12, 2012

great. no cheese

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Jack

Home Town: San Marcos, California, USA

Reviewed: Apr. 8, 2012

My perfect baked potato: I poke holes and wrap potatoes and cook at 450 for 20 minutes and then microwave for 3 min and let rest. Tastes like a baked potato as opposed to a microwaved potato with half the cook time.

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Cooking Level: Expert

Reviewed: Apr. 1, 2012

Excellent base recipe. I used the variation tip to slice on the top and stuffed it with a combination of sour cream, milk, butter, s&p and marble cheese. My hubby loved it! Definitely a keeper! Thanks.

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Reviewer:

estea

Reviewed: Jan. 23, 2012

I love this recipe. I did 8 potatoes at one time. They turned out delicious. I did have to bake a little longer though.

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Krissty341

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 11, 2012

I used this recipe baking an Idaho potato at 375*F for 90 minutes and I liked it better baked at 375*F than I do baked it at 300*F.

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Reviewer:

BonAppetitBaby

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 10, 2012

as many other suggested I heated them in the microwave first for about 7 minutes then I baked them in the oven for 1 hour

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Reviewer:

monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: Dec. 25, 2011

The title doesn't do this recipie justice. Like a little bite of potato heaven. Made this for xmas dinner and it was out of this world fabulous. So easy and wonderful to eat. Absolutely terrific!!!

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