The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 19, 2009
I used sea salt because I like the coarse texture. My husband loves baked potatoes, and said this was the best he's ever had!!
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2009
Love it! Will forever after make baked potatoes this way. :)
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 2, 2009
BEST. BAKED POTATO. EVER. I cut down the cooking time a bit by raising the oven temp to 400 and the two big potatoes I used took less than an hour, as a result. They ended up being by far the best part of the meal, and all we added was a bit of margarine. Next time I'll throw on some chives or even some caramelized onions, but honestly it doesn't need anything. So simple, but SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 25, 2009
I too microwave my potatoes for 5 min to get them started. Then I spray with olive oil non stick spray and sprinkle with seasoned salt and garlic powder. I have made them in an oven, but for the best potatoes, throw them on the grill until the skin just starts to turn dark then flip them mmmmmmmmmm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 20, 2009
Never a big fan of eating the skin, but these I couldn't stop eating it. I did change the recipe slightly. I used kosher salt and added brown sugar to it as well. The potatos did take a while to bake but was well worth the wait.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 8, 2009
simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
Delicious is the only word for it. I rubbed my potatoes with olive oil, salt and a little Italian seasoning. Then I baked them at 375 degrees F for one hour. Splendid!
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Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 22, 2009
This is one of my favorite ways to eat potatoes. The skin is a little more firm this way but very tasty with the olive oil and salt rub.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 18, 2009
These are very easy to prepare. Two tips that I used: Olive oil--I just put some on a kitchen towel and rubbed it on the potato. Yes, it still gets on your hand, but not as much. Besides it's just oil. Other tip, I had some coarse ground sea salt. But, it wouldn't stay on the potato, so I ground it up in my Magic Bullet and that was just right. I will rate this for taste after we eat. We have eaten now: This is the only way we will do baked potatoes from now on. So very good. Our toppings were fried onions, steamed broccoli, grated cheese, butter, salt and pepper. Thanks, very excellent recipe.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 8, 2009
I made these in the microwave and they were pretty good. My seven year old son just ate the potato whole!
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 24, 2009
real good!enjoyed making and will make again...thanks..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 23, 2009
This is just what the name says - a perfect baked potato. I took some other reviewers' advice and microwaved the potato for 5 minutes before putting it in the oven for 30 minutes. I also took a reviewer's advice and sprayed it with olive oil Pam to save a few calories. I used sea salt as well. The outside was crispy and delicious while the inside was fluffy! Thanks.
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 22, 2009
This was very good. I had to use vegetable oil and i put some garlic powder in with the salt and the skins came out soooo delicious. I topped mine off with butter, sour cream, cheese and bbq brisket and it was an amazing meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 21, 2009
I am giving this recipe 3 stars because the potatoes were way too firm for our taste. I think the temp should be higher. The skin was nice and crisp and tasty.
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Cooking Level: Expert

Living In: Northglenn, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 15, 2009
DELISH and perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 14, 2009
Perfection. I eat the ENTIRE thing! Thanks for the recipe and thanks to the reader who supplied the tip of cutting the baking time by microwaving the potatoes for 5 minutes before popping in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2009
Excellent. Made in convection oven
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 20, 2009
this was not worth the effort
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 12, 2009
great!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2009
My husband flipped over these baked potatoes ~ he ate the skin and everything! Thanks to reviewer "Melissa B" I was able to make the most incredible baked potato in less than an hour. I also nuked for 5 minutes, rolled in olive oil and kosher salt and then baked for 40 minutes and they were awesome!
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