Photo of: Microwave Baked Potato

Microwave Baked Potato

Submitted by: CJME 
If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat. 

Photo of: Oven Baked Potato Wedges

Oven Baked Potato Wedges

Submitted by: Sue 
Oven baked potatoes with seasoned bread crumbs! 

Photo of: Wine Baked Potato

Wine Baked Potato

Submitted by: rowdy 
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
A delicious baked potato that has a wonderful aroma while cooking. 

Ukraine Baked Potato Salad

Submitted by: jeanbean 
Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights. 

Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin 
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 

Photo of: Baked Potato

Baked Potato

Submitted by: Faye 
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives. 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 

Photo of: Great Twice Baked Potatoes

Great Twice Baked Potatoes

Submitted by: ROSIE139 
It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again. 

Photo of: Garlic Baked Potato

Garlic Baked Potato

Submitted by: Mama's Cooking 4_3 
Home Town: Flushing, Michigan, USA
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite. 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 
 
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