We enjoyed this meal. I used 2.75 pounds of meat, and I thought the amount of spice was just right. (I was out of thyme, so I subbed 1/4 teaspoon marjoram--no other changes.) I let the chicken marinate in the baking dish. I poured the oil over it right before baking, tilting the dish to distribute more evenly. Besides reducing dirty dishes, I think this helped make the chicken more moist than it would have been with all the oil at the bottom. I forgot to broil at the end, but it was fine the way it was. It only took an hour to bake.
Was this review helpful?
0 users found this review helpful
We enjoyed this meal. I used 2.75 pounds of meat, and I thought the amount of spice was just...