Reviewed: May 25, 2012

Really good. I used this for my beer can chicken.

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Reviewed: May 15, 2012

This was very good! Not true hardcore jerk chicken, which is what I really liked about it. I did follow some other reviews and halved the salt and cinnamon. I made 1 1/2 times the recipe of the seasonings as it didn't seem like enough for my large chicken. Alot of reviews mentioned putting the oil in with the spices but the dry rub is part of what's great as it forms a wonderful crust. Put the dry rub on then let it sit in the fridge for a few hours to get a good seal. Perfect!

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SnowWhite

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Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Apr. 24, 2012

The ratios are perfect! I am really pleased with this recipe, thank you for posting it. I doubled everything for 3lbs chicken, left it overnight and slow-cooked it in the crock pot the next day. My husband said it was the tastiest chicken he had ever eaten!

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potamus

Reviewed: Apr. 23, 2012

My family loves this chicken. I use less cinnamon and more cayenne.

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Lynda

Reviewed: Nov. 30, 2011

Pretty tasty. however, I needed to make much more of the spice mixture than listed in the recipe

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MMetz

Reviewed: Oct. 5, 2011

My family loves Jerk Chicken and really enjoyed this recipe. Definitely will be cooking it again!

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jtalley

Cooking Level: Expert

Reviewed: Jun. 22, 2011

Not too spicy at all (this from a hot-hater). I cut out all the pepper types, but added 1/2 tsp red pepper. Left out the salt (low sodium diet) and was just scant on the 1/4 tsp ginger. A lot of recipes call for lime juice, I will try adding that - maybe 1T? - the next time. Also will add the spices to oil and marinate in a moist medium/ziplock bag, and maybe overnight as I didn't feel the dry rub was spreading like it should. Son complained it was not "real" jerk b/c of the non-heat, but I enjoyed this-will work well for "special" occasion needs.

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Holly

Cooking Level: Intermediate

Reviewed: May 3, 2011

Outstanding recipe! Would not change a thing, just perfect.

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MARLENE13

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Reviewed: Apr. 18, 2011

Nothing special. Kind of dry.

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terilili

Reviewed: Apr. 18, 2011

This was amazing--the combination of spices was definitely delicious! I'm not sure I'd go so far as to say it tasted quite *authentic* but it was yummy! I will continue to use this recipe and can't wait to try the seasonings out in other recipes.

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