Photo of: Baked Spiced Chicken

Baked Spiced Chicken

Submitted by: Denise D 
Living In: Wyandotte, Michigan, USA
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty. 

Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC 
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks. 

Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: MARBALET 
Seasoned chicken basks in a honey-egg glaze. 

Photo of: Golden Baked Chicken

Golden Baked Chicken

Submitted by: Harriet Stichter 
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: MARBALET 
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: DCANTER 
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Sweet and Spicy Baked Chicken

Submitted by: Angie 
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope 
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 

Photo of: Tasty Baked Chicken

Tasty Baked Chicken

Submitted by: Betty Reuter 
Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter 

Photo of: Honey-Mustard Baked Chicken

Honey-Mustard Baked Chicken

Submitted by: Kate Peterson 
I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics. 
 
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