Perfect Baked Jerk Chicken Recipe
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Perfect Baked Jerk Chicken

By: angielee26  
"I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!"

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 1,489 people have saved this

What to Drink?

Wine Rose
Cocktail The South Mission Mango
Prep Time:
15 Min
Cook Time:
1 Hr 25 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 1 whole chicken
 

Ingredients

  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground allspice
  • 1 teaspoon packed brown sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried minced garlic
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon dried thyme leaves
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1/4 cup vegetable oil

Directions

  1. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
  3. Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 572 | Total Fat: 52.5g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by PrincessJenna 
Loved it!! I made this seasoning exactly as the recipe directed but poured the oil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Elli 
Wow, this reminded me of the broiled chickens that my Mom used to make when I was a kid. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Lisa 
This was excellent. Thanks so much for a GREAT chicken recipe that DOES NOT call for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by PG Crow 
excellent with a fruit salsa! 1 cup pineapple, 1 cup mango, 1/4 cup red bell pepper, 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
This was awesome!!! I omitted the cayenne pepper and replaced it with paprika and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by QUEEN21 
Thanks for sharing this very good yet easy recipe. My family loved it. I made a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by KAYMELSTER 
Simple, Moist & Yummy. I only added more Cayenne Pepper(we love spicy). This will be a staple! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by damselsindesserts 
I've made jerk chicken a few times before. This recipe is the best so far. I made it along... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by SLHART22 
I followed the recipe to the T and it had a bit to much cinnamon in it for our liking. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Ruby 
This was excellent! MORE

 
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