Recipe by Campbell's Kitchen
"This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!"
Watch video tips and tricks
1 (4 pound)
boneless beef bottom round roast or chuck pot roast
2 (10.25 ounce) cans
Campbell's® Beef Gravy
carrots, peeled and cut into 2-inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect BBQ Beef Gravy and Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chicken broth and stock are heavy hitters for your holiday feast.
This holiday appetizer couldn't be easier--or tastier!
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.