Recipe by Campbell's Kitchen
"This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!"
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1 (4 pound)
boneless beef bottom round roast or chuck pot roast
2 (10.25 ounce) cans
Campbell's® Beef Gravy
carrots, peeled and cut into 2-inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect BBQ Beef Gravy and Pot Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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