My review is for the pie only as I chose to make a different crust. The pie was good, but not special. It called for more apples than I'm generally accustomed to using, so I found it took quite a long time for the pie to be baked long enough. I found I much prefer a recipe with a few less apples which would then have a more reliable cooking time to see the apples cooked through and the juices bubbing, to ensure that the pie would not be watery. In addition, the recipe reconfirmed for me that I don't particularly care for nutmeg in my apple pies. I'll continue, once again, to make mine without it.
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My review is for the pie only as I chose to make a different crust. The pie was good, but not...