The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 5, 2008
I didn't actually try this recipe, I just wanted the address the apple question of another review...I bake 10-12 apple pies a year and always use the same apple mixture: 2 large Granny Smith, 2 large Rome or Golden Delicious, and 2 misc. apples such as Gala or Fuji. The different textures and levels of sweetness really make the pie incredible. Also, I always thinly slice the apples and slightly overstuff the pie.
Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 28, 2008
The apples tasted nice, but the filling was too watery and the pie fell apart as soon as I cut into it. Also, the crusts were soggy..maybe one should precook them first.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2008
To answer the question for a sweeter pie..I always use Mcintosh apples. And it always turns out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2008
Absolutely, this recipe produces the best apple pie that I have ever eaten! My husband could not wait to eat it after lunch and he ate a large slice before lunch today. Also, I did listen to the advice given by two reviewers in which they recommend to replace one of the two cups of white sugar for one cup of brown sugar. I also added a teaspoon of salt to the apple filling. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by D.D. Twinbells

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2008
For Brooke 917 - mix granny smith and fuji apples. Fuji are bigger so its 2 to 1 for pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cookie Puss

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2008
Excellent recipe! The only changes I made were to use one of those all ready rolled out pie crusts, I used a mix of granny smith and honey crisp apples,and when I egg washed the top crust, I sprinkled it with coarse white sugar. This is the only apple pie recipe I will use from here on out, the filling was perfect!!!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2008
The dough was easy to make and it smelled wonderful baking! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Cooknmama2
Reviewed: Nov. 2, 2008
I even forgot the butter and it was still PERFECT!!! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2008
Two attempts at this and still trying. Both times I followed the recipe to a T and both times, it turned out beautiful. The only problem is I have not been happy with the taste of the apples. I do not like a tart apple pie. The first time I made it I used Jonathan...very tart. The second time, I used Granny Smith...a little better, but only because I doubled the sugar content. Can anyone tell me the right apple to use for a sweet apple pie??? I was so disappointed to have beautiful pies almost too pretty to even cut, only to taste how tart it was and have to pitch the whole thing!
Was this review helpful? [ YES ]
80 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2008
DELICIOUS! I usually forgo making the crust and buy the ready-made roll out type and it works just as well. I also use a combination of different apples and slice them thin. Make sure you let the pie sit for a few hours after removing it from the oven - has a tendancy to be a bit watery inside if you don't let it sit long enough. I love this recipe and make it often. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JayViolet

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA
Living In: Bloomfield, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 6, 2008
I have no idea what I did wrong... I'm always careful to follow new recipes to the "T"... But... My crust was so dry it was falling apart. I had to piece it together to cover the bottom of my pie pan, and it looked horrible when I put it on the top in pieces... The filling tastes fine, but the crust even after baking was not what it should have been... I will use this recipe again, but maybe just buy a crust. My husband loved it, but thought I was going crazy crying over a pie crust lol... Good recipe, I just can't figure it out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Hesperia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 5, 2008
Not even sure if I've rated this before... but I have made this in the past and gave it to my boyfriend's family. He left for a few days and told me he never got to try it. So, since today I'm bored I went hunting for a pie recipe and realized that I've made this one. So i figured I might as well thank you :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shaina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 4, 2008
I put the yolk into the pie mixture because the apple from my tree tend to be very juicy! I rubbed the top crust with butter and then baked it! It was great! This will be my new recipe for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by stefanie1981

Cooking Level: Intermediate

Home Town: Pewee Valley, Kentucky, USA
Living In: Cape Coral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 29, 2008
I loved this pie...I did use a storebought crust but brushed it with a butter,cinnamon,sugar mix.I dont think I added as much apples and I should have but it was great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by clarkey
Reviewed: Sep. 29, 2008
Easy and delicious, this recipe is great! I did have to tweak the amount of water for the crust, 4 tablespoons was not enough. I ended up using 8 and it was perfect. This was my first time making apple pie from scratch and thanks to this recipe it won't be my last!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 27, 2008
made the apple pie exactly as described, and it came out real good, I love the taste, not too sweet, just right! thanx for sharing this recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by alie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 26, 2008
This recipe was SOOO good!!! I did make a few changes though...we didn’t have any apples so I used a quart of homemade applesauce. I had to add an extra ¼ c. flour to thicken it just a little. I also didn’t use the egg yolk and water on the crust...After I pulled it from the oven I spread just a little bit of melted butter on it and then sprinkled it with just a little white sugar...all I can say was it was DELICIOUS!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2008
This recipe was great and easy to make. I added squares of a caramilk bar to the pie for a little extra treat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 21, 2008
great recipe just like anything sometimes it takes a couple of times to get it right but it was good i messed up the first time and it was still good i added all the butter to the crust instead of on top of the apples ha ha
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 6, 2008
the name says it all. it is a perfect apple pie. I hadn't made a pie in years. this year I got a bumper crop of apples, so I made this recipe for a church function, was a little nervous, but the pie was a hugh hit.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 86) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?