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Perfect Apple Pie
SUBMITTED BY:
Judy Oudekerk
PHOTO BY:
Nandabear
"Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'"
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
25 Min
COOK TIME
55 Min
READY IN
1 Hr 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
4 tablespoons cold water
FILLING:
7 cups thinly sliced peeled baking apples
2 tablespoons lemon juice
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
1 egg yolk
1 tablespoon water
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DIRECTIONS
In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan.
In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-45 minutes more or until crust is golden and filling is bubbly.
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REVIEWS
Reviewed on Oct. 23, 2007 by
The Messy Cook
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The Messy Cook
Oct. 23, 2007
It is absolutely amazing how simple yet delicious this recipe is. What takes time is slicing the apples and it is worth it! The only thing I did different was to use 1/2cup white sugar and 1/2 cup brown sugar (I like the taste and texture brown sugar adds).
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3 users found this review helpful
It is absolutely amazing how simple yet delicious this recipe is. What takes time is slicing...
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Reviewed on Apr. 16, 2007 by
S. Phillips
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S. Phillips
Apr. 16, 2007
I cheated and used a storebought crust, but the filling was awesome! My fiance's been wanting an apple pie made with fresh apples, and this one did the trick. Yum!
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2 users found this review helpful
I cheated and used a storebought crust, but the filling was awesome! My fiance's been wanting...
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Reviewed on Mar. 23, 2008 by
Nandabear
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Nandabear
Mar. 23, 2008
Although I'm giving this recipe a 5 star rating I have to say that it is based on the filling only. I was pressed for time so I ended using a ready to use crust. It is excellent though. I used 5 very large Granny Smith apples and it was a little bit on the tart side. So I'd increase the amount of sugar just a tad if using these types of apples again.
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0 users found this review helpful
Although I'm giving this recipe a 5 star rating I have to say that it is based on the filling...
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Reviewed on Nov. 23, 2007 by Elena R
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Elena R
Nov. 23, 2007
Very delicious! It was my first time making apple pie and this proved to be an easy recipe to follow. Only thing is that the directions say to add salt to the filling, but salt isn't mentioned in the filling's ingredients, only in the crust. Hmm...
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0 users found this review helpful
Very delicious! It was my first time making apple pie and this proved to be an easy recipe to...
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Reviewed on Nov. 20, 2006 by Ken C
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Ken C
Nov. 20, 2006
Terrific recipe...hard to goof this one up (and i do goof up regularly). Excellent for any occasion...trust Minnesotans!
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0 users found this review helpful
Terrific recipe...hard to goof this one up (and i do goof up regularly). Excellent for any...
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