Recipe by Ying
"Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor."
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Granny Smith apple, sliced into 1/16-inch thick rounds
red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste
The sweetness of the apples intensifies as the apple slices bake, and although a cinnamon-sugar mixture is traditional on apple chips, I think the sea salt provides a fabulous contrast to the sweetness. I baked these for four hours at 170 degrees F, and they weren't even close to being done, so I bumped up the temperature to 225 for the fifth and final hour. These apple chips are divine, but in the future, I will try cooking them at 225, five hours is just too long.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Apple Chips
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
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