I've been making these all day to use next week at a party I'm attending. My plan is to cut them into 8ths and serve with various dips and such. They are actually almost TOO good as my husband is having a hard time keeping himself from eating them. Instead of baking, I've been frying my pitas in a large cast iron skillet with a little olive oil. So yummy!! And if yours don't puff quite right, don't worry about it, they will still taste great. Just use them as you might a tortilla (i.e. flat or rolled around fillings) instead of as a pocket.
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I've been making these all day to use next week at a party I'm attending. My plan is to cut...