We really liked these! This pita tasted sooo much better than what we can buy in the store, and who knew it was so easy to make! I bake them on my pizza stone instead of a cake rack and turned the oven to 450 instead of 500. I've made it twice so far with good results. The second batch I forgot to roll the balls out before letting them rise. After the rising time I realized my mistake, rolled them out, and let them rise again. I was afraid they wouldn't puff up in the oven after all that, but they still puffed and came out okay! They're great with Greek salad and for sandwiches. for lunches or snacking we wrap them individually in a paper towel and microwave for 10-15 seconds. Very good!
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We really liked these! This pita tasted sooo much better than what we can buy in the store,...