This recipe is amazing! Made it exactly as written, except I used my KitchenAid. Combined the yeast with the sugar and water and proofed for about 10 minutes. Mixed in the oil and salt. Then gradually added the flour in. Mixed for about 3-4 minutes on speed 2 with the dough hook, then turned out onto a floured counter and kneaded for another 3-4 minutes. Warmed my oven, turned it off, then placed the dough in a lightly oiled bowl, turned to coat, and let rise for about 45 minutes covered with a dish towel. Rolled out into the rope, divided, and rolled out into the rounds. Placed damp paper towels warmed in the microwave for about 10 seconds over and let them rise for 30 minutes. Baked as directed, and when they were done placed the same paper towels (still damp) over them for about 10 minutes to soften. This is the first time I've made pitas and they turned out great! It was fun to watch them puff up in the oven! Store bought doesn't even compare. Will definitely be making these a lot! For those of you who are having trouble - make sure to proof your yeast and don't overwork the dough. Also, yeast needs a warm moist environment to activate - so letting the dough rise in a warmed oven and then covered with warm moist paper towels really helps. Served Swizzlesticks Philly Steak Sandwiches from this site in the pitas (instead of hoagie rolls) and then drizzled with honey for a light dessert. Delish!
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