well, I fallowed the instructions to the T and ended up with 8 7" crackers. As crackers go, they don't taste too bad, but that wasn't what I was wanting. After rolling the dough out into it's individual round breads, it simply ceased to ride. I thought maybe the rising action i was seeing in the photo's would happen once they were in the oven, but no dice. They stayed flat from rolling pen to finished product.
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