The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 18, 2009
Used two cups whole wheat flour and one cup white flour. Also used olive oil instead of vegetable. Turned out very yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2009
Tasty, crispy.
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Photo by WinstonSalem

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2009
This recipe is terrific! We spent some time in Israel and fell in love with falafel, and this pita bread is just like the fresh stuff we had there--nothing like it in the store. I followed the recipe exactly, and it was great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 10, 2009
It was very easy to make but a half of my batch did not puff up like it should have. I brushed the tops with olive oil and this may have been the reason why. I will make it again as I was still able to cut the bread open.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 5, 2009
Easy recipe! My first time making pitas and I'm quite impressed with them! You can taste a HUGE difference between these and store bought pitas!!! Definitely recommended!!!!
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Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 28, 2009
Makes really good pitas.
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Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2009
I thought they were great. They were quick and yummy! is there a recommended hummus to go with this pita bread?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 16, 2009
These were wonderful. I did half whole wheat and half white flour. I "fried" them in a skillet and they turned out wonderful. Some puffed, some didn't, but that was ok, I wanted them for the spinach and feta pita bakes on this website. YUMMO!!
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Cooking Level: Intermediate

Living In: Greer, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 16, 2009
Yummmm... tasty and delicious. For the reviewer who followed the recipe to the t and ended up with crackers- it probably wasn't the recipe so much as using a bad batch of yeast. It's a living thing, only the stuff that is alive will make the dough poof.
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Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 7, 2009
Made this with Wheat Flour, Had to add 1/2 More Cup of water. Turned out awesome. Made with Hummus III Recipe from this site, will make again.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 5, 2009
The best tasting and easiest to make pita bread around... absolutely delicious!
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Cooking Level: Intermediate

Home Town: Windsor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 3, 2009
I made these with the intent to make pita chips. I was not disappointed! They were really easy and after using them for a quick lunch sandwich the rest became healthy chips. Yum!
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Cooking Level: Intermediate

Home Town: Cedar Hill, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 28, 2009
So cool! Make sure your dish towel is pretty damp. Very easy.
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Photo by AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2009
This recipe was perfect! I've tried it before without a machine; it was very puffy and looked just like the pictures. This time I went ahead and used a bread machine, then cooked the pitas on a cookie sheet for 10 minutes (flipping each pita after 5 minutes) They're more like the traditional flat pitas that you buy, but still make much better pockets than others I've tried. Both ways were delicious, and I highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 12, 2009
I love this recipe! I used half whole what and half white flour. I used the damp cloth method after pulling them out of the oven. They turned out way, way better than the pita you buy at the store - Which I will never buy again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by JaxMom
Reviewed: Sep. 8, 2009
Perfect, don't change a thing! Mine came out all sorts of wonky shaped because I can't roll a circle, and they still puffed up quite nicely (about 8 out of 10). I'm very impressed with myself!! Good bread taste too, perfect background for fillings!
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Cooking Level: Expert

Home Town: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 7, 2009
These worked exactly as they were supposed to. I was so excited to see them puffing up in the oven. My husband said he like them better than the store kind because they aren't dry. They were great. We ate them with a greek chicken recipe for the grill & some greek cucumber salad made with yogurt, dill & mint.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 3, 2009
These turned out perfect!! I followed the ingredients and directions exactly and we were so pleased with the results! They were really easy to make and taste so much better than store bought ones. My husband was very impressed that I made my own. Thanks for sharing this awesome recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 1, 2009
Easy to make and very tasty. It takes a little practice to figure out how long to leave them in the bag so that you get a pocket. Even when mine end up pocketless they are still tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 6, 2009
The bread right out of the oven was soo good! But I did make a few mistakes! I didn't let the dough rise enough so the next day the bread was ROCK HARD!! I will def make these again.
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