Peppy's Pita Bread Recipe
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Peppy's Pita Bread

By: Sandy  
"Easy to make pita style bread."

Rating: This weblink has been rated 375 times with an average star rating of 4.6 Read Reviews (338)

Rate/Review | 8,917 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 pitas
 

Ingredients

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
  2. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
  3. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 2.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by miki 
Very good pita bread. I don't have a bread machine so I made the dough using a kitchenaid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by FRANKQ 
I like the use of bread maker in this recipe, it cuts the work in half. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by DREGINEK 
Very good pitas! Per others, I added an extra tsp of salt but now wished I wouldn't have...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by SBDEVENEY 
I'm THRILLED w/ these pitas! Just made them this morning and had friends over for lunch and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SHARONANDMISSY 
Great recipe! Both me and my hubby loved it. It's the first recipe I tried where the pockets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Allegra 
I have never made pita bread before, and was very impressed with how well it turned out. As I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by KELLY H. 
I have made this recipe a few times now. I use half whole wheat flour and half all purpose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Blancheskid 
Very good! Relatively easy to make, though a *little* time consuming. I added 1 cup whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by MARIA Z 
This was a very easy and good recipe. It was great tasting. I did increase the salt to 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by njmom 
After reading the reviews, I doubled the salt. I also added 1 tsp garlic powder. Mine did not... MORE

 
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