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Peppy Provolone Slices

By: Lois Clay  
"Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 381 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 8 ounces sliced pepperoni
  • 8 ounces sliced provolone cheese
  • 1 cup jalapeno pepper rings

Directions

  1. On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
  2. Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Anmaka57 Supporting Member (Click to learn more about Supporting Membership)
We loved this recipe! I did change it up by using turkey pepperoni (for 75% less fat) and hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by smastra 
These were tasty. I used mild jalepenos. I may try again with a french bread loaf so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by jojolake 
These are easy to make, a real crowd pleaser. Shared the recipe with my daughter, and her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by AnnieD 
I absolutely love this recipe. It's easy, spicy, and oh so good. We used to have it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by megameaghan1 
I'd love to say I thought these tasted great- but I made three of them and never got a slice!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Cheryl 
really liked this. I added some canadian bacon and it was really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Abby 
These were a huge hit at Christmas. I made some without the jalapenos since some people in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Carrie 
Yum! My family loved this recipe, good flavor and easy to make. I used Rhodes frozen dough, it... MORE

 
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