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Peppy Parmesan Pasta

SUBMITTED BY: Debbie Horst

"'When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni,' notes Debbie Horst of Phoenix, Arizona. 'We like to use angel hair pasta because it cooks faster than other noodles,' she adds."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 ounces angel hair pasta
  • 1 large tomato, chopped
  • 1 (3 ounce) package sliced pepperoni
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt or salt-free seasoning blend
  • 1/4 teaspoon garlic powder

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, Parmesan cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by jess
bland and hard to mix together but quick easy and dad really liked it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by blessed_3
Thought this had a nice blend of flavors. I used canned, diced tomatoes and minced garlic. ... MORE


 
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