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Olive Cheese Bread

Submitted by: Nancy McWhorter

'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Garlic Cheese Bread

Submitted by: Victoria Newman

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.

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Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

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Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen

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Caraway Cheese Bread

Submitted by: Homer Wooten

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Ultimate Cheese Bread

Submitted by: Carolyn Hayes

'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.'

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Best Cheese Bread

Submitted by: Joanie Elbourn

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Onion Cheese Bread

Submitted by: Debbie Letzring

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'

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Zippy French Bread

Submitted by: Sue Mackey

'Prepare a loaf of this tasty bread while your steaks are on the grill,' urges Sue Mackey of Galesburg, Illinois. 'It's quick, easy to make and oh-so-good with its creamy filling,' she assures. 'Add a salad to complete the menu.'