The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2007
I probably used extra sweet potato (I never measure anything...I used 2 large sweet potatoes). Instead of jalapeno, I used a banana pepper from the garden. I also used a whole head of garlic...we love roasted garlic even by itself. My ten year old daughter took this as leftovers for lunch today. I liked the creaminess from the milk too (I used skim milk). We will try this again! Thanks!
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Photo by Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2007
soup was excellent. I used the water I boiled the sweet potatoes in rather than chicken stock.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2006
I love it (and made it exactly according to the recipe). It has an interesting combination of sweetness and spice.
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