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Reviewed: Aug. 4, 2008

I thought this was fabulous! I used white wine and the flavors melded beautifully. I also added some tobasco as I was out of chili sauce. Wonderful :) I will make this again and again. My husband LOVED it.

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Kerry...USA to NZ


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Reviewed: May 21, 2008

Whoa! Did I do something wrong? This is the spiciest recipe I've ever made! But it sure was tasty! I followed the recipe exactly but probably shouldn't have...it was so spicy I couldn't eat it. So out of desperation to save this dish (and to better suit it to my taste), I added the whole 15 ounce can of chicken broth, 1/2 cup of white wine, 1/2 cup of half and half, threw in some sliced mushrooms while I was at it, and let it simmer for an extra half hour. It came out FANTASTIC! (Next time I'll skip the red pepper flakes.) Thank you for the recipe!

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Alison G.

	Cooking Level: Intermediate Living In: Long Beach, California, USA
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Reviewed: Mar. 12, 2008

This was pretty good, my boyfriend and I like things really spicy so I added some Chalula and cajun seasoning to the shrimp and veggies to warm it up a bit. We thought it was better that way

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Reviewer:

CortyPie

	Cooking Level: Intermediate Living In: Salt Lake City, Utah, USA
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Reviewed: Aug. 6, 2007

This is a great recipe. I used fresh basil and oregano instead of dried. And I substituted 1 1/2 tsps Sambal (a very hot asian chili garlic sauce) for the chili sauce and red pepper flakes. Also added the juice of one lime. It turned out great!

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OODREWBYOO


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Reviewed: Aug. 5, 2007

My family loved this dish. It was quick and easy to make, the recipe was clear and easy to follow. I made only one change and that was to add zucchini, as my garden is overflowing with them. Will definitely make this again!

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Reviewer:

Kelly


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Reviewed: Jul. 24, 2007

This was yummy and easy. Thank you!

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AKEMI130

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Independence, Kentucky, USA
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Reviewed: Apr. 2, 2007

this was excellent though i made a few modifications. instead of tomato sauce i used some chi-chi's hot salsa and only used red peppers, onion, 1/2 habanero pepper and garlic for the veggies. i used a little more shrimp than the recipe called for too but that depends on your taste. the zesty flavors of the salsa and habaneros definitely add lots of kick to this dish. will def make again

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Reviewer:

Kate Berry


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Reviewed: Dec. 20, 2006

Absolutely outstanding. Will make it again without a doubt. I didn't have Sherry or stock, so I used white wine.

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Reviewer:

Helen F.


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Reviewed: Oct. 21, 2006

This was yummy! I too have a husband who longs for spicy so this fit the bill for him andd wasn't too spicy for me.

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Reviewer:

becca


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