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Peppery Scalloped Potatoes

SUBMITTED BY: Helen Vail

"Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 5 cups peeled and thinly sliced potatoes
  • 1/4 cup butter or margarine, melted
  • 1/4 cup all-purpose flour

DIRECTIONS

  1. In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LadaFun
Warm and delicious! I made a few additions: 1/2 cup chopped onion, 1tbsp. minced garlic, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by pdizzy
Made this to go with Christmas ham and all the guests loved it. I myself am not a scalloped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KRNLANCE
this was a hit at the dinner table last night..it was easy to make.the only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by RENEESSELAH
We loved it! It disappeared very quickly, so next time I will need to double the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by ariney
Made this recipe last night and was very good. In each layer I added a little cheddar cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by ILove2Ck
This was a nice dish and sure was gobbled up, but I personally didn't care for the taste or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Chef2u
We just love this it - not just our family but our church family as well. I have been making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Annie K
I found this recipe to be very good but a little peppery -- the men in my house LOVED it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Raspberry
My husband and I really like these potatoes. They do turn out a little gray but that is easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Master Chef To Be
Pretty good, topped with cheddar cheese and green onions in the last 20mins of baking. MORE

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