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Peppery Scalloped Potatoes

By: Helen Vail  
"Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania"

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 856 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 5 cups peeled and thinly sliced potatoes
  • 1/4 cup butter or margarine, melted
  • 1/4 cup all-purpose flour

Directions

  1. In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until potatoes are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LadaFun 
Warm and delicious! I made a few additions: 1/2 cup chopped onion, 1tbsp. minced garlic, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by pdizzy 
Made this to go with Christmas ham and all the guests loved it. I myself am not a scalloped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by KRNLANCE 
this was a hit at the dinner table last night..it was easy to make.the only thing I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by ~TxCin~ILove2Ck 
This was a nice dish and sure was gobbled up, but I personally didn't care for the taste or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by RENEESSELAH 
We loved it! It disappeared very quickly, so next time I will need to double the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by ariney 
Made this recipe last night and was very good. In each layer I added a little cheddar cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by CamBerWeb 
the flavour was really good, however... I would recommend a few changes. I put it into a 9x11... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Marleny 
We just love this it - not just our family but our church family as well. I have been making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by KathleenO 
The first time I made this exactly as the recipe directed. The next time I used 3/4 cup half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jill 
Very good! Loved by all! MORE

 
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