More Recipes Like Peppery Pizza Loaves

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Different Pizza

Submitted by: Carla Wiese

'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin

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In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

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Hash Brown Pizza

Submitted by: Kim Rauhala

Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber.

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Thick 'n' Chewy Pizza

Submitted by: Linda Pasbrig

This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me.

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Pizza by the Yard

Submitted by: Jean Johnson

These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is!

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Sloppy Joe Pizza

Submitted by: Brenda Rohlman

If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble.

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Biscuit Pizza Bake

Submitted by: Emma Hageman

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes.

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Make-Ahead Pizza Meat Loaves

Provided by: Campbell's Kitchen

Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today.