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Peppery Pizza Loaves

SUBMITTED BY: Lou Stasny

"'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.'"
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PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds ground beef
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 (8 ounce) loaves French bread, halved lengthwise
  • 1 (8 ounce) jar process cheese sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 cup chopped green onions
  • 1 (4 ounce) can sliced jalapeno peppers, drained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese

DIRECTIONS

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt. Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses. Wrap and freeze. May be frozen for up to 3 months. To bake: Unwrap loaves and thaw on baking sheets in the refrigerator. Bake at 350 degrees F for 18 minutes or until cheese is melted.
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