Photo of: Microwave Peanut Brittle

Microwave Peanut Brittle

Submitted by: Joyce 
Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it. 

Photo of: Cinnamon Peanut Brittle

Cinnamon Peanut Brittle

Submitted by: Taste of Home's Fast Family Favorites 
Make this sweet and crunchy candy for the holidays-or anytime you want a special treat. 

Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Submitted by: Linda C. 
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 

Microwave Peanut Brittle

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This recipe was given to me by a friend quite a few years ago. 

Photo of: Mom's Best  Peanut Brittle

Mom's Best Peanut Brittle

Submitted by: Amanda 
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. 

Photo of: Old-Fashioned Peanut Brittle

Old-Fashioned Peanut Brittle

Submitted by: Del Lockamy 
Old-fashioned peanut brittle just like Grandma used to make--simple and good!! 

Hot Cinnamon Peanut Brittle

Submitted by: David 
Living In: Galloway, Ohio, USA
A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle. 

Photo of: Mom's Peanut Brittle

Mom's Peanut Brittle

Submitted by: Carla 
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember! 

Cinnamon Walnut Brittle

Submitted by: Julie Radcliffe 
Seasoned with cinnamon, this spicy brittle is a great gift or family snack to munch while watching Christmas movies. Best of all, it goes together quick as a wink in the microwave. 

Photo of: Aloha Brittle

Aloha Brittle

Submitted by: Marylyn Richardson 
A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different. 
 
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