Reviewed: Sep. 19, 2008

I don't have a bread machine so I just made it the old fashioned way. I thought it was so-so. Not exactly what I imagined. But not bad, a little blah.

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Reviewer:

Tammy W

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

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Reviewed: Aug. 27, 2008

Although I liked the taste, the loaf was undercooked (regular cycle on Zo). I would have to rework the recipe to get an adequate loaf.

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Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Aug. 9, 2008

Nice taste & rose perfect. Served with Beef Tenderloin in a Port Shiitake Reduction from this site.

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Reviewer:

LESLEYfromWI

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Reviewed: Feb. 16, 2008

I have made this bread several times and it was absolutely delicious! I even made it at Christmas, hollowed out the bread, and threw some Spinach Dip in. The family loved it! The bread comes out soft with just a touch of peppery flavor. Thanks for sharing this wonderful recipe!

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