Peppery Onion Bread Recipe
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Peppery Onion Bread

By: Dale Rosenthal  
"'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 137 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 17 tablespoons water (70 to 80 degrees F)
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried minced onion

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by ZAKKIE 
Although I liked the taste, the loaf was undercooked (regular cycle on Zo). I would have to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Tammy W 
I don't have a bread machine so I just made it the old fashioned way. I thought it was so-so.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by LESLEYfromWI 
Nice taste & rose perfect. Served with Beef Tenderloin in a Port Shiitake Reduction from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Lisa 
I have made this bread several times and it was absolutely delicious! I even made it at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Cooked up beautifully. Very good bread. I put in a little too much pepper - next time I will... MORE

 
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