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"Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal." — Color Fell
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1 (10 ounce) package goat cheese
1 teaspoon extra-virgin olive oil
1/3 cup fresh, coarsely ground black pepper, or to taste, lightly toasted
1/2 teaspoon salt
1 pound fresh pasta sheets
1/2 cup extra virgin olive oil
1/4 cup extra-virgin olive oil
1/2 large onion, finely diced
1 teaspoon salt
1 teaspoon ground black pepper
1 large yellow heirloom tomato, peeled and chopped
1 large red heirloom tomato, peeled and chopped
3/4 cup fresh pineapple, chopped
4 1/2 teaspoons herbes de Provence
1 1/2 cups tomato sauce
1 clove garlic
1 pinch salt
5 leaves basil, chopped
1 cup coarsely chopped baby arugula
I cooked this recipe once again but skipped the canned tomato sauce. It tastes fresher, more summery this way.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 659 Calories from Fat: 403
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