Recipe by farmgirl
"Tired of sweet coleslaw? Try this for a nice change."
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1/2 small head
celery with leaves, finely chopped
chopped fresh cilantro
chopped fresh flat-leaf parsley
coarsely ground black pepper
This is a pleasant recipe. Only changes I made were adding chopped onion instead of onion powder, and garlic salt in place of the salt. The cucumber adds a nice flavor. Thank, farmgirl.
Delicious! One of my friends doesn't like cilantro so I left it out, but it still tastes great!
I really love the cucumbers mixed in and gave this coleslaw a refreshing taste. I had added finely chopped onions, no cilantro (hate it), and used dashes of celery salt because I forgot all about the celery at serving time. I was too lazy to take out the cutting board and all. When I tasted it before serving, I felt it was missing something though; it tasted too basic. Nothing wrong with simplicity, maybe I'm just not used to this. So I changed up the vinegar to apple cider...mmm better.
amazing but next time i will use a little less pepper
This was refreshing and had a nice crunch. Great way to use up extra cukes and celery and the cilantro added an interesting twist. Only substitution I made was white wine vinegar for the white vinegar. Great compliment to a sandwich to add some zip!
I took other reviewers' comments and used chopped onion instead of the powder, didn't have cilantro, and I used malt vinegar instead of the white. very good!! like a mix between my one grandmother's vinegary sour slaw and my other grandmother's mayo vegetable slaw. Good times!
Delicious! I also like Lefty used chopped onions instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppery Coleslaw with Cucumbers and Celery
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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