Peppery Cheese Bread Recipe
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Peppery Cheese Bread

By: Sue Braunschweig  
"'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 276 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup sour cream
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/3 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon pepper

Directions

  1. Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Do not knead. Divide in half. Place in a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by wisweetp Supporting Member (Click to learn more about Supporting Membership)
Delicious and very easy! I did make some changes. Living in Wisconsin, we have access to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Danielle 
I found this recipe after trying a "Quick Cheese Bread" recipe found in a leading cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by LIZABABE 
I a grated blend of Italian cheeses, added 2 tablespoons of olive oil and a clove (pressed) of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by MaryLizBeth 
I doubled this recipe to make two loaves. I also used cubed (small) extra sharp Cheddar cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by messycook27 
This bread is DELICIOUS! Moist, cheesy and airy. I also used a cup and a half of small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Deborah B Supporting Member (Click to learn more about Supporting Membership)
This was pretty good, but I don't understand why the recipe says to divide the dough. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Goodcalves 
I made this recipe with cubes of pepper jack cheese and added fresh rosemary and chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by KATIE5599 
Very good flavor. Did not rise at all after 1 hour. I ended up with 2 pieces of flat bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by BETLUU 
This was SO good!! Followed it exactly other then added some chopped rosemary because I have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Laura 
I also made a few changes. First, I made the dough as directed (no cheese or pepepr) but I... MORE

 
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