The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 8, 2007
I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit dough than a muffin batter. Consequently, the muffins turned out to be very dense -- and oddly bland, considering all the pepper and cheddar in them. I'll probably try these at least once more, maybe adding more buttermilk.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 8, 2007
Very tasty muffins and easy to make in a pinch. I had to substitute buttermilk with milk and vinegar and sugar for honey but they still turned out.
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Reviewer:

Cooking Level: Intermediate

Home Town: Milpitas, California, USA
Living In: Hemet, California, USA

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