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Reviewed: Oct. 8, 2007

I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit dough than a muffin batter. Consequently, the muffins turned out to be very dense -- and oddly bland, considering all the pepper and cheddar in them. I'll probably try these at least once more, maybe adding more buttermilk.

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Reviewer:

VEDAWOO

	Cooking Level: Expert
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Reviewed: Aug. 8, 2007

Very tasty muffins and easy to make in a pinch. I had to substitute buttermilk with milk and vinegar and sugar for honey but they still turned out.

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Reviewer:

Stephanie P

	Cooking Level: Intermediate Home Town: Milpitas, California, USA Living In: Hemet, California, USA
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Peppery Cheddar Muffins

Reviewer:

VEDAWOO

Reviewer:

Stephanie P