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Photo of: Poppy Cheddar Muffins

Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.' 

Golden Cheddar Muffins

Submitted by: Mae Keller
Provided by: Taste of Home
Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests! 

Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run. 

Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 

Photo of: Cheddar Chive Muffins

Cheddar Chive Muffins

Submitted by: Donna Royer
Provided by: Simple & Delicious
'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.' 

Apple Cheddar Muffins

Submitted by: Brenda Hildebrandt
Provided by: Taste of Home
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well. 

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Roasted Red Pepper Muffins

Submitted by: Fancheon Resler
Provided by: Taste of Home
In 1998, I was the chairman of the 4-H committee designated to assemble a cookbook. This recipe was submitted by an 11-year-old boy, who used it for one of his baking projects. 

Orange Streusel Muffins

Submitted by: Donna Smith
Provided by: Simple & Delicious
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 

Orange Mini Muffins

Submitted by: Amy Karp
Provided by: Simple & Delicious
It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. 'Not only are they delicious and moist, but they fill the house with a fabulous aroma,' she says. 

Cheddar Sausage Muffins

Submitted by: Melissa Vannoy
Provided by: Simple & Delicious
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch. 
 
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