Peppery Cheddar Muffins Recipe
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Peppery Cheddar Muffins

By: Joanie Elbourn 
"In Gardner Massachusetts, it takes just minutes for Joanie Elbourn to stir up a dozen of these savory muffins. The cheddar cheese and pepper flavors come through in each bite."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

366 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 cup shredded Cheddar cheese

Directions

  1. In a bowl, combine the flour, baking powder, pepper and salt. Combine the egg, buttermilk, oil and honey; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 18-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This poor recipe hasn't been given a fair shake! With only two reviews, both more than two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by ZEBRAGIRL   view full review
With a few additions these taste just like Red Lobsters muffins. I use the recipe as is but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2011 by mominml   view full review
We really liked these, but I did add some spices due to previous reviewers stating they were a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
Followed the recipe with the exception of adding in a little more cheese than called for. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2007 by VEDAWOO   view full review
I followed the recipe exactly, but the batter turned out extremely thick -- more like biscuit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't tell you how DELIGHTED I was with this recipe!!! These were perfect little savory...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2007 by Stephanie P   view full review
Very tasty muffins and easy to make in a pinch. I had to substitute buttermilk with milk and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2010 by MsJess   view full review
I followed the recipe exactly and the muffins turned out okay. The texture was good but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We LOVED these muffins! I made the recipe as written, except for adding 1/2 tsp. garlic powder...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by VREEVE   view full review
These are not bad. Quite a subtle flavour but a nice change from the usual sweet muffins.

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