Reviewed: May 14, 2012

After reading other reviews, I cut the amounts of soy sauce, cayenne and black pepper in half, and everyone liked it. I mixed in cooked penne noodles at the end.

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Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

Reviewed: Dec. 27, 2011

This dish is very good but I added rice vinegar to add extra flavor because the sirloin wad very plan. But once everything was put together it very good.

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Reviewer:

Suzuki102

Reviewed: Dec. 11, 2011

I like spicy but this has a bit too much pepper to be edible. I cut the amount of pepper in half. I also do 3/4 the amount of soy as it tends to be too salty for me, subbing water for the rest of the soy. Otherwise satisfies a cravin for chinese

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Reviewer:

Sam

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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 2, 2010

This wasn't a big hit at our house. I followed the recipe pretty closely, but my husband and I just didn't feel like it had a lot of flavor. Our 1 year old enjoyed it though.

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Reviewer:

Jenny

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 22, 2010

I fixed this recipe for my family a little hesitant my husband wanted to try it but it was amazing and fairly easy to cook as well

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Reviewer:

steph

Reviewed: Sep. 28, 2009

This was very delicious - I made exactly as written, with an extra clove of garlic. Great over rice - lots of flavor in the sauce.

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Reviewer:

jenrocha

Reviewed: Sep. 14, 2009

Amazing and easy to make. Didn't have cayenne on hand, so I used red pepper flakes. Will definitely try cayenne next time. Added broccoli instead of snow peas because it is what I had...Super good! Will make again!!!!

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Reviewer:

Darcy

Cooking Level: Intermediate

Home Town: Unionville, Missouri, USA

Reviewed: Jul. 7, 2008

This is a well-written recipe in terms of timing and prep. For example, I was glad to have the sauce done in advance and ready when I needed it. It's a good foundation for someone who can add a helping of creativity, due to the absence of flavor. My version has extra vegetables, plus onion and ginger, Chinese Five Spice in the sauce and rice cooked in broth.

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Reviewer:

abbiferris

Reviewed: Jun. 27, 2008

The one thing lacking in this recipes is garlic. I would add 1-1.5 Tbs of minced garlic to this recipe. Makes a big difference.

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Reviewer:

ocgirl

Reviewed: Jun. 24, 2008

I would do this again. I tastes pretty good. I thought I would have to add something like a bit of salt but I didn't have too. Next time I might add green onions for my preference.

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