Reviewed: Sep. 28, 2009

This was very delicious - I made exactly as written, with an extra clove of garlic. Great over rice - lots of flavor in the sauce.

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jenrocha

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Reviewed: Sep. 14, 2009

Amazing and easy to make. Didn't have cayenne on hand, so I used red pepper flakes. Will definitely try cayenne next time. Added broccoli instead of snow peas because it is what I had...Super good! Will make again!!!!

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Darcy

Cooking Level: Intermediate

Home Town: Unionville, Missouri, USA

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Reviewed: Jul. 7, 2008

This is a well-written recipe in terms of timing and prep. For example, I was glad to have the sauce done in advance and ready when I needed it. It's a good foundation for someone who can add a helping of creativity, due to the absence of flavor. My version has extra vegetables, plus onion and ginger, Chinese Five Spice in the sauce and rice cooked in broth.

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abiferris

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Reviewed: Jun. 27, 2008

The one thing lacking in this recipes is garlic. I would add 1-1.5 Tbs of minced garlic to this recipe. Makes a big difference.

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ocgirl

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Reviewed: Jun. 24, 2008

I would do this again. I tastes pretty good. I thought I would have to add something like a bit of salt but I didn't have too. Next time I might add green onions for my preference.

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Jun. 17, 2008

My husband helped himself to not just seconds, but thirds. He and our dinner guest thought it tasted just like something you would get in a nice Asian restaurant. I seasoned it just as the recipe suggests, and it was VERY spicy. I think that was what made it such a crowd-pleaser. I should note that I used yellow onion and carrot instead of mushrooms and snowpeas, and that I marinated my steak overnight in the Best Steak Marinade in Existence.

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Claire

Cooking Level: Beginning

Living In: Newark, Delaware, USA

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Reviewed: Jun. 5, 2008

Great recipe but too much liquid for me! Three stars may be unfair as I did change two ingredients. As fresh peppers were just too expensive I used frozen pepper strips which turned to mush with all the liquid. Next time I will use fresh! I did not have cayenne pepper on hand and used red pepper flakes but it was still spicy enough. This was great when first prepared but the leftovers were a bit too soggy. Next time I am going to use all fresh vegetables and reduce the liquid to a quarter cup of water and soy sauce.

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JavKan

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Reviewed: Apr. 21, 2008

This was a great way to use up leftover spaghetti!

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noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

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Reviewed: Oct. 28, 2007

Easy to make and yummy. VERY hot. Followed suggestions of others and added just tiny more cayenne pepper (not needed). Instead of using fresh vegetables I used the frozen stir fry mix. Worked great. Alos, doubled sauce as suggested.

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Mrs. O'Neill

Cooking Level: Intermediate

Living In: Hot Springs, South Dakota, USA

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Reviewed: Oct. 15, 2007

Great recipe just as written. A different kind of stir fry than what we are used to.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Sep. 12, 2007

This meal is a perfect last minute meal, and delicious. I seasonsed the steak with salt, pepper and cayenne pepper before cooking it to add flavor. Next time I think I will try a marinade to make the meat more tender. I also had to use jarred mushrooms, since were we live mushrooms are expensive (4oz for $4), but it still turned out great, and we will most definitely make this meal again. Also, since we like our food spicy, I doubled the amount of cayenne pepper. Thank you for a great recipe.

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afwife03

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Reviewed: Jun. 23, 2007

I made a few changes for our personal tastes. First I marinated the steak strips for about 1 1/2 hours in a white wine marinade. Secondly I used veggies of our choice (onions, celery, peppers, broccoli, carrots). And thirdly I used orange juice instead of water for the sauce. I believe this just kicked up the flavor a bit for us. We really enjoyed this meal.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: May 18, 2007

Easy to prepare and quick. We loved it.

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Nancy

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Reviewed: May 6, 2007

My Family loved this Recipe we will definitely make this again. Thank You Karla, for this Recipe.

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Scot

Cooking Level: Intermediate

Living In: La Crete, Alberta, Canada

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Reviewed: Apr. 27, 2007

This was an amazing recipe! Even my picky eaters ate it all gone...I substitued with my own mix of veggies; next I will try with Chicken or Pork to vary it up!

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ROOKIECOOK13

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Nov. 8, 2006

this was quite yummy.

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TOONTIME

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 6, 2006

The only flavor in this recipe was the soy sauce, which in my opinion was not tasty. The beef was especially bland. The redeeming factors were the ease of prepartion and the healthfulness of that many vegetables.

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