This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Photo by: Ashley_S
Posted: Sep. 5, 2007
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Photo by: miasapearl
Posted: Mar. 31, 2008
Photo by: SQUIA
Posted: Feb. 24, 2009
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