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Peppers Roasted with Garlic, Basil and Tomatoes
SUBMITTED BY:
amanda1432
PHOTO BY:
miasapearl
"This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
olive oil-flavored cooking spray
1 green bell pepper, halved and seeded
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 pint cherry tomatoes, halved
1/2 cup chopped fresh basil
8 cloves garlic, thinly sliced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon herb vinegar, or to taste
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
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REVIEWS
Reviewed on Aug. 26, 2007 by linda
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linda
Aug. 26, 2007
I have been on the Ornish diet (very low fat vegetarian) for a couple of months. I love it, but it didn't take long to see this that this diet horrifies most Americans, and is very difficult to find recipes that accomodate my guidelines. I'm always looking for foods that will delight my guests without compromising my hard work. This one makes such a beautiful presentation and so savory, they will not even notice how healthy it is! I couldn't wait to try it, so just used what I had on hand, which meant only 2 cloves of garlic, cherry tomatoes and basil, from my garden, and a well-seasoned stone baking dish (so no oil needed). I sampled it with the 2 vinegars I had: balsamic, which was very robust. Used in very small quantity, not too bad. My favorite was a delicate unflavored brown rice vinegar. I heaped extra fresh (not cooked) basil, for more flavor & it was delicious. Next time will add even more herbs, like tarragon, chives, or rosemary, as well. I think cheese would mask the flowery flavor. I will make this often and have fun experimenting variations - thank you for submitting!
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6 users found this review helpful
I have been on the Ornish diet (very low fat vegetarian) for a couple of months. I love it,...
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Reviewed on Feb. 2, 2006 by Michelle
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Michelle
Feb. 2, 2006
I haven't tried this recipe, yet. I bought the ingredients and will make it for our Super Bowl party. I wanted to make a suggestion, I think this recipe needs some cheese. I plan on adding some mozzarella cheese to the mixture.
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6 users found this review helpful
I haven't tried this recipe, yet. I bought the ingredients and will make it for our Super...
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Reviewed on Dec. 9, 2007 by JOANN31
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JOANN31
Dec. 9, 2007
was great but was even better with some fresh mozzeralla in small chunks (will slightly bake into the mix!)....yummmy!!!!
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3 users found this review helpful
was great but was even better with some fresh mozzeralla in small chunks (will slightly bake...
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Reviewed on Jun. 4, 2007 by
Michelle
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Michelle
Jun. 4, 2007
Mmmmm soooo good. You have to like garlic though, cause it's a pretty strong flavor. I added just a smidge of Parmesan cheese, but I'm sure they'd be good without it as well!
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3 users found this review helpful
Mmmmm soooo good. You have to like garlic though, cause it's a pretty strong flavor. I added...
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Reviewed on Apr. 20, 2008 by
Kristen
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Kristen
Apr. 20, 2008
I made this last night as a healthy and low-carb side dish to spicy sloppy joes. I think I forgot the garlic but I did mix in some steamed asparagus tips with the tomatoes and basil, and used balsamic vinegar. It was a big hit, and much more filling than I had anticipated!
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1 user found this review helpful
I made this last night as a healthy and low-carb side dish to spicy sloppy joes. I think I...
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Reviewed on Jan. 13, 2008 by
Jenny Gutierrez
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Jenny Gutierrez
Jan. 13, 2008
Delicious! I made a few changes, though. I added some chopped fresh mushrooms and some parmesan cheese to the mixture. I also topped with a sprinkling of soft whole wheat bread crumbs for the second 15 minutes in the oven. I didn't have any herb vinegar so I left that out and they were still excellent. My husband claims to hate peppers but he actually complimented me on how good these were.
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1 user found this review helpful
Delicious! I made a few changes, though. I added some chopped fresh mushrooms and some...
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Reviewed on Sep. 19, 2007 by
Maria
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Maria
Sep. 19, 2007
These were outstanding, and they looked so pretty! I will definitely make this again. I did use balsamic vinegar, and they were great!
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1 user found this review helpful
These were outstanding, and they looked so pretty! I will definitely make this again. I did...
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Reviewed on Sep. 4, 2007 by
Ashley_D
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Ashley_D
Sep. 4, 2007
Low fat, animal friendly, and super yummy!!!
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1 user found this review helpful
Low fat, animal friendly, and super yummy!!!
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Reviewed on Apr. 24, 2008 by stephanie
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stephanie
Apr. 24, 2008
I've belonged to this site for several years now, and this is the first recipe I actually am writing a review for. It's SOOOOOO good! I had a dinner party with healthy cooking as the theme, and made these and was thankful (and rather surprised), that these were such a hit! My friends aren't the healthiest eaters, but they definitely loved these! Thanks for the recipe!
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0 users found this review helpful
I've belonged to this site for several years now, and this is the first recipe I actually am...
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Reviewed on Apr. 22, 2008 by Lilchef02
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