Reviewed: Apr. 14, 2013

Kind of bland

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Reviewed: Jan. 7, 2013

This was great for a really quick weeknight meal. It's very easy, and just takes a few minutes to get everything ready for the oven. Both of my kids loved it, and my four year old said he wants these again soon. Thanks for the recipe!

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Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Dec. 31, 2012

Easy and delicious. My kids had fun making these and we all enjoyed eating them.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Dec. 6, 2012

Made these for the guys as a snack when they got home from work. Big hit, they loved them, they were so easy to make and will make them again.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

Reviewed: Nov. 29, 2012

Kids loved them. We also used string cheese (cut in half) instead of shredded. Next time I will add more garlic powder and parmesan cheese for added flavor.

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amully

Reviewed: Nov. 4, 2012

I served these to the kids for lunch and they liked them. I gave them a small dish with pizza sauce to dip them in. My only complaint is the crescents are a little sweet for my liking.

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sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Oct. 22, 2012

I doubled this recipe and took a another reviewer's suggestion and used string cheese to make it easier to assemble. We ate these for a football game night and my husband and son loved them!

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smartt

Cooking Level: Intermediate

Home Town: Bedford, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 6, 2012

Made these today for the kids along with pizza for lunch. I just happened to have all the ingredients. I tried one and didn't care for it...I thought it was kind of bland. The kids went crazy over these though. They are already asking me to make them again. I followed recipe EXACTLY, but maybe some melted garlic butter, Parmesan cheese, or sesame seeds sprinkled on top would make it more appealing to me, personally:)

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Jayelle

Cooking Level: Intermediate

Reviewed: Oct. 5, 2012

I used cubes of mozzarella cheese instead of shredded because I had a block of cheese to use. I think some garlic salt or powder inside the crescent would bump up the flavor. These are a quick and easy lunch time or snack treat. Thanks.

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