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Reviewed: May 13, 2012

We cut in half to make more bite size.

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1 user found this review helpful

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ashlie028

Reviewed: Apr. 1, 2012

These are awesome! I will definitely make again!

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0 users found this review helpful

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Mel

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

These were so tasty! Didn't have to change a thing! Thank you for the great recipe! :)

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Brittany

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Feb. 27, 2012

perfect and fun to make with the kids. I used Ragu 3 cheese sauce instead for flavor and reduced fat crescent rolls...it was yummy! Will make again.

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Keri1104

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

Reviewed: Feb. 3, 2012

Very Yummy. I also added pizza sauce (just a little) to the Crescents before I baked them. I used Garlic Crescents too.

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2 users found this review helpful

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ggrunloh

Reviewed: Jan. 20, 2012

Great quick dinner for a busy household! Made small side salads with it to add a bit of veggies.

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2 users found this review helpful

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christi0617

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Cooking Level: Beginning

Home Town: Hendersonville, Tennessee, USA

Reviewed: Jan. 14, 2012

The kids loved them!

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2 users found this review helpful

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Dee

Reviewed: Jan. 4, 2012

Easy treat. Can't go wrong with crescent rolls and pepperoni!

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3 users found this review helpful

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amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

5 stars for ease and taste! If you want some extra flavor without the pizza sauce, sprinkle some parmesan cheese over the top before baking. : )

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4 users found this review helpful

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SamsMom

Reviewed: Jan. 1, 2012

I made these for New Year's and they were a hit. These got eaten up first. Will be using this recipe again!

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3 users found this review helpful

Reviewer:

msty_bzr

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Katy, Texas, USA

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Pepperoni 'n Cheese Crescents

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