Pepperoni-filled Bread Recipe -
Pepperoni-filled Bread Recipe
  • READY IN 15 mins

Pepperoni-filled Bread

Recipe by  

"Excellent served with a tossed salad or as a snack."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
  3. Bake for 10 minutes in the preheated oven, until golden and heated through.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2004

I read with amusement the previous comments. Obviously anyone will be able to tell that as is this recipe is not low fat, low salt, low carb, low glycemic, etc. However, with some adjustments the levels of fat, salt, carbs, etc can be adjusted; If the person preparing the recipe chooses. I prepared this recipe exactly as is and my family loved it just exactly like it was. With all recipes you may want to add an ingredient or make a substitution. After reading a recipe and looking at the ingredients required I would never fix a recipe and then complain about the nutrional values of it. Most people who cook quite a bit realize that recipes are usually written and prepared the way the cook/family enjoy. They are submitted for others to enjoy fixed as are or to be changed with substitutions made to accomodate the user. Thanks Eleanor, our family really enjoyed this, especially my 20 month old!

Most Helpful Critical Review
Jul 12, 2004

I didn't think these were too bad. They had a weird taste which I think was the parsley. Overall the bread kind of bored me, I wasn't too impressed. I followed the recipe exactly but will not be making this again.


16 Ratings

Apr 20, 2011

Your recipe was my inspiration to skip the pizza sauce on my own version of a pizza sandwich: bread, butter, mozzarella, pepperoni, diced onions. Bake in 375 degree oven for 10 minutes. Delicious! Thank you.

Mar 17, 2004

No, not low fat, but anybody that just takes a look at the ingredients and has any knowledge of nutrituion at all would know it. As is in most high fat receipes, this one was delicious!!!!!

Mar 15, 2004

A bummer as far as I'm concerned.....way too much fat, too much cholesterol, too much sodium, too many carbs(a very high glucemic recipe).....sorry, but for me and my house this is not healthy eating.......

Jun 27, 2011

Omg, this was sooo good the first time i made it. Next time i make it i want to add some sauteed veggies. I loooove veggies on my pizza. I read others dipping it in marinara and fully reccomend it.

Jun 15, 2009

We really like these as an alternative to garlic bread or as a quick lunch. I make mine using ciabatta rolls.

Mar 23, 2004

next time i make this I will use less Parsley. I will also include pizza sauce for dipping the bread in. Found it to be somewhat dry. But all in all wasn't not that bad.


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  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 13.6 g
  • 27%
  • Sodium
  • 737 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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