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Pepperoni and Bacon Pasta Salad

SUBMITTED BY: Betty Crocker® 

"When you add pepperoni to Suddenly Salad®, you add fun and variety."
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PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7.5 ounce) package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
  • 1/4 cup cold water
  • 3 tablespoons vegetable oil
  • 2 cups frozen broccoli flowerettes, thawed and drained
  • 1 (3.25 ounce) package sliced pepperoni, cut in half
  • 1 medium tomato, coarsely chopped
  • 1 (2.5 ounce) jar sliced mushrooms, drained

DIRECTIONS

  1. Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally.
  2. Stir together Seasoning mix, cold water and oil in large bowl; set aside.
  3. Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate.

FOOTNOTES

  • High Altitude (3500-6500 ft): Increase boil time to 20 minutes.
  • Betty's Tips
  • Rinsing hot cooked pasta with cool water keeps the pasta from cooking further and losing texture and helps it cool for serving immediately.
  • If you buy a larger package of pepperoni, you'll have plenty left to use with another pasta salad mix flavor!
  • ®Reg. T.M. of General Mills, Inc. or its affiliates
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Nutritional Information
Pepperoni and Bacon Pasta Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 385

  • Total Fat: 21.7g
  • Cholesterol: 24mg
  • Sodium: 838mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 4.1g
  • Protein: 14g

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