Recipe by Campbell's Kitchen
"Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes."
Watch video tips and tricks
1/2 (7 ounce)
package sliced pepperoni
1 1/4 teaspoons
dried oregano leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 3/4 cups
shredded Parmesan cheese
1 1/2 cups
shredded mozzarella cheese
ground black pepper
shredded cooked chicken
1 (16 ounce) package
rotini pasta, cooked and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni White Pizza Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.