Recipe by Campbell's Kitchen
"Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes."
Watch video tips and tricks
1/2 (7 ounce)
package sliced pepperoni
1 1/4 teaspoons
dried oregano leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 3/4 cups
shredded Parmesan cheese
1 1/2 cups
shredded mozzarella cheese
ground black pepper
shredded cooked chicken
1 (16 ounce) package
rotini pasta, cooked and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni White Pizza Skillet
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 212
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.