It's difficult to rate this recipe as I made some changes, not intentional but because of what I had. First I used a super large zucchini, and had about 1 1/2 c of ricotta I had to use up so it didn't get tossed, so I mixed that in also. Since the zuke was so big, I used a 9x13 glass dish and added about 1 c of water and covered. This baked about 40-45 mins, but I uncovered the last 5 and broiled. It turned out very good but I felt it lacked something, so I topped this with marinara sauce before serving and that did it! Very good & simple. Next time I plan to use some fresh minced garlic also. Thanks for sharing :)
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It's difficult to rate this recipe as I made some changes, not intentional but because of what...