Reviewed: Nov. 8, 2009

Maybe this would work better if I had larger zucchinis (the ones in the store were too small to really scoop out). The cheese also thickened very soon after plating, so that when you went to eat it was already cooling and lost the "cheesy-ness."

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Katrina

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Reviewed: Nov. 5, 2009

This made for a delicious dinner! I microwaved each small zucchini before cutting them and baked the shells for 10 minutes with pam and garlic salt. I ended up putting the sauteed onions and zucchini in the blender after cooking to really smooth the mixture out. I mixed in half a cup of mozzarella to the blended mixture and filled the shells. I topped them with some hard salami I cooked with a little olive oil to make the salami crunchy and also sprinkled on some parmesan.

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kdockeney

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 22, 2009

This is an awesome recipe! I did add more vegetables and Newman's "Sockarooni" spaghetti sauce so I only gave it 4 stars. This is an ideal basic recipe that you can add to. Love it!

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one_yelo_roz

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Reviewed: Oct. 6, 2009

This was okay if you have lots of leftover zucchini, but will not be on my list of favorites.

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Annikins

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Reviewed: Sep. 5, 2009

Just "off". Not something you want to eat again!

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Melinda

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Reviewed: Aug. 26, 2009

Based on some of the other reviewers' suggestions, I made the following changes: I smeared a little cream cheese on the bottom of the zucchini boats, then put the sliced pepperoni in, then the skillet mix. In the skillet mix, I used green onion instead of white, and I added some feta cheese. Overall it's pretty good but might need just a tad bit of something else to give more flavor. Thanks for a great base recipe!

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Alison S.

Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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Reviewed: Aug. 26, 2009

This was awful!! I even tweaked it a bit for more flavor and it was still terrible. I'm sorry.

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LilAngelsMommy

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Aug. 21, 2009

I liked this recipe. I added mushrooms to the onion and zucchini mixture and seasoned the zucchini 'boat' before adding the filling.

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cookiegirl30

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 15, 2009

I loved this recipe. I did make a few slight changes though. I used a turkey kielbasa sausage and chopped it up. I also spread a little cream cheese in the zucchini before filling it, as another person suggested. Other than that I pretty much followed the recipe. It turned out great!

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Emily

Cooking Level: Expert

Living In: Raeford, North Carolina, USA

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Reviewed: Aug. 9, 2009

It's difficult to rate this recipe as I made some changes, not intentional but because of what I had. First I used a super large zucchini, and had about 1 1/2 c of ricotta I had to use up so it didn't get tossed, so I mixed that in also. Since the zuke was so big, I used a 9x13 glass dish and added about 1 c of water and covered. This baked about 40-45 mins, but I uncovered the last 5 and broiled. It turned out very good but I felt it lacked something, so I topped this with marinara sauce before serving and that did it! Very good & simple. Next time I plan to use some fresh minced garlic also. Thanks for sharing :)

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: Aug. 9, 2009

It was very good. I actually just ate this for dinner and I did like the flavors together. Thanks!

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Ashley

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Milford, New Hampshire, USA

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Reviewed: Aug. 7, 2009

This recipe is definitely a keeper! I sprinkled the shells with salt and pepper and put some olive oil in the saute pan. Good stuff!

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AMNEEL79

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Reviewed: Aug. 6, 2009

I fixed this recipe as printed, which was good. However, next time I'll make a few changes....probably add the tomatoes as others suggested, more cheese and bread crumbs to give the 'stuffing' a little more body.

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Sally

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

This was so yummy. Put 4 stars and not 5 'cuz I changed some things. Microwaved the shells before putting in oven. Still found I cooked it for 20 mins. anyway. Added some cumin, butter, monterey jack, red pepper, and italian seasoning. I'm sure I would like this with other meats too... maybe ham even? Thinking any "pizza" topping would be good, in fact! Wonderful way to serve zucchini... will use this recipe over and over, I'm sure!

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NeedGodDotCom

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Reviewed: Jul. 31, 2009

My husband and I loved this and the kids were ok so we will have it again. I took other people's advice and added garlic salt, italian seasoning and I had 1/2 a tomato and cut that up and added to the pepperoni mix. Very yummy

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WarTater

Cooking Level: Intermediate

Living In: Pinedale, Wyoming, USA

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Reviewed: Jul. 30, 2009

I did not like this one bit. I used high quality, low fat pepperoni & cheeses, but it still turned out very greasy. This recipe requires some major tweaking before I'll try it again.

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Husker_Mama

Cooking Level: Expert

Home Town: Albion, Nebraska, USA

Living In: Creedmoor, Texas, USA

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Reviewed: Jul. 30, 2009

I made this for dinner last night and loved it!! I did jazz it up a bit by adding minced garlic, italian seasoning and cooking the mixture in EVOO. I also salt and peppered the boats and added an italian blend cheese to the boats before adding the mixture and also topped with additional cheese. I served it with the sliced tomatoes with fresh herb dressing from this sight. Will definetely make again!

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Susieq

Cooking Level: Expert

Living In: Boiling Springs, North Carolina, USA

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Reviewed: Jul. 30, 2009

I think I'll need to either pre-cook the zucchini "boats" first or adjust the cook time next time because mine came out a little under cooked. But my husband really liked it. We eat a ton of zucchini and I'll definitely try this again.

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SpyC

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Jul. 29, 2009

I will not rate a recipe unless I first make it as written. It is excellent, easy and tasty. I might change it a bit with some herbs and seasonings added to the zucchini before everything else is added, but this is a great side dish.

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rfalciani

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Reviewed: Jul. 25, 2009

i added pasta sauce,tomatoes and a bit of cracked red peppers, it was fantastic!

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valerie

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Pepperoni Stuffed Zucchini

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