Pepperoni Stuffed Zucchini Recipe
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Pepperoni Stuffed Zucchini

By: SINGINGCHEF  
"One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make."

Rating: This weblink has been rated 35 times with an average star rating of 3.8 Read Reviews (29)

Rate/Review | 3,989 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 stuffed zucchini
 

Ingredients

  • 2 medium zucchini
  • 1/3 cup diced onion
  • 12 slices pepperoni sausage, diced
  • 1/2 cup grated Asiago or Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
  3. Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
  4. Bake in preheated oven for 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 13.3g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Caroline C 
This was ok as written but, with some tweaking, I think it could be really good. First of all,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by NancyD 
We made this recipe as printed only before adding the zucchini and onions into the zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Andrea Wilson 
This was good however, as usual, I modded it to my tastes therefore 4 stars. I microwaved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Emma 
I made this twice already and we love it! I used tiny cubed salami since we have a 2-year old... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by kat 
We found this recipe intriguing. However, it did indeed need some "tweaking". We added butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Snow likes to cook 
I liked this alot. They make a great lunch or slice them in 1" slices after baking and serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by synchroanna 
This was the first time in my life I ate zucchini and loved it! My husband and 7yr old also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by HoffDNA 
I know you can't rate a recipe if you change it alot, but I made this with turkey kielbasa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by SpyC 
I think I'll need to either pre-cook the zucchini "boats" first or adjust the cook time next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Lori 
I used turkey peppersoni and although I added fresh garlic, cayenne, and Italian seasonings, I... MORE

 
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